Protect Marine Life with Corporate Cafeterias - Sustainable Seafood Initiatives [Panasonic]

Panasonic was the first company in Japan to introduce sustainable seafood to its corporate cafeterias in March 2018. Since then, the initiative has spread to other companies as well. It is hoped that this l promotes even more reforms in both corporate & personal consumption, connecting with the United Nation's SDGs (Sustainable Development Goals) Goal 14 - "Conserve and sustainably use the oceans, seas and marine resources."