Vietnamese Grilled Pork and Vermicelli (Bun Cha) | Panasonic PRIME+ EDITION Refrigerator

Do you think authentic Vietnamese cuisine is hard to make? The secret simply lies in pre-seasoning and marinating the meat.
Enjoy the taste of Asia in your very own home thanks to proper seasoning. The dipping sauce is made by just mixing the ingredients.
The deep flavour of the fish sauce makes this an addictive dish.