Savoury Egg Custard with Crab | 4-in-1 Combination Steam Oven NN-CS88/89LB (EU) [Panasonic]

ch.01 Oct 08, 2020
Created through a collaboration with Kinobu, a long-established traditional Japanese restaurant in Kyoto,
this is a low-calorie and healthy egg custard, prepared without any milk or butter,
and featuring the distinctive umami flavour of dashi stock. Use pure steam mode for a silky smooth consistency.