Chinese Herbal Chicken Soup | Panasonic Convection Steam Oven NU-SC180W (HK)
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Easy Simmering with Stew Mode
Steaming combined with convection cooking lets you easily make dishes that were troublesome and needed simmering for a long time, such as medicinal soups, with just the press of a button.
Steaming combined with convection cooking lets you easily make dishes that were troublesome and needed simmering for a long time, such as medicinal soups, with just the press of a button.
Related Link
- Steam Oven (20L) NU-SC180W
http://www.panasonic.hk/english/products/kitchen/steam-oven-electric-oven/nu-sc180w.aspx
- Panasonic
https://www.panasonic.com/global/global-network.html
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