Steamed Goatfish and Clams | Steam Combi Microwave Oven NN-CS894 (EU) [Panasonic]

ch.01 May 25, 2020
Created through a collaboration with Kinobu, a long-established traditional Japanese restaurant in Kyoto,
this dish is prepared with minimal oil and seasonings to allow the natural umami flavours from the seafood to shine.
The steaming process produces a delicious soft texture from the goatfish and clams, which are low in fat and high in protein.

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