Miso Bread | Panasonic Breadmaker SD-ZP2000 (EU)

ch.01 May 21, 2020
Takahashi Takuji is a Michelin starred chef and the 3rd master of the cuisine restaurant “KINOBU” which has been running in Kyoto for over 84 years. He is deeply pursued by Japanese cuisine, including Noh (one of the Japanese traditional entertainments), tea and flower arts. Starting with the research on aromas, he also continues to analyze food from a scientific perspective

Go to the recipe: https://experience-fresh.panasonic.eu/recipe/miso-bread/

Find out more about the product: https://panasonic.com

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