Steamed Chicken Breast & Vegetables [Microwave Oven NN-DS58] (CA)
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Chicken has a tendency to dry out when cooked, but with steam cooking you can get moist and tender meat.
Breast meat isn't just rich in protein, it's also packed with revitalising nutrients. Remove the skin to reduce the fat content.
Breast meat isn't just rich in protein, it's also packed with revitalising nutrients. Remove the skin to reduce the fat content.
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- Panasonic Global
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