Panasonic Superheat Oven MU-SC300 Superheated steam ver
views
Thanks to Superheated steam which is new technology;
1.delicious: the outside is crispy, the inside is plump and juicy
2.helathy: excess oil and salt are eliminated, essential nutrients are preserved
3.quick: reduces cooking time by heating the surface and inside of food with high heat energy
1.delicious: the outside is crispy, the inside is plump and juicy
2.helathy: excess oil and salt are eliminated, essential nutrients are preserved
3.quick: reduces cooking time by heating the surface and inside of food with high heat energy
Related Link
- Panasonic_Malaysia_convection steam oven_ NU-SC300
https://www.panasonic.com/my/consumer/kitchen-appliances/cubie-microwave-electric-ovens/cubie-ovens/nu-sc300bmpq.html - Panasonic_Russia_convection steam oven_ NU-SC300
https://www.panasonic.com/ru/consumer/kitchen-appliances/steam-ovens/nu-sc300bzpe.html - Panasonic_Taiwan_convection steam oven_ NU-SC300
https://www.panasonic.com/tw/consumer/kitchen/electric-oven/nu-sc300b.html - Panasonic_HongKong_convection steam oven_ NU-SC300
http://www.panasonic.hk/english/products/kitchen/steam-oven-electric-oven/nu-sc300b.aspx - Panasonic_China_convection steam oven_ NU-SC300
http://consumer.panasonic.cn/product/cooking-appliances/oven/nu-sc300b.html
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